Please prepare rice paper.

Shred onions and soak them in water for 10 minutes to remove the spicy taste.

Chop all the vegetables into thin slices.

If you have apples or pineapples at home, please add them.

Cut the mushrooms apart, slice the mushrooms into bite-size pieces, and cut the cabbage.

Shred shiitake mushrooms and wash bok choy clean.

Wash the bean sprouts clean, too.

Please prepare 500g of beef brisket.

Please prepare garaetteok, tteokbokki, kalguksu, and sujebi in the refrigerator.

Pour Sampyo stock into a large pot and add 9 cups of water.

When the water boils, add vegetables and meat little by little and eat it.

Add rice cake and boil it and dip it in the sauce.
The soup is thick, light, and delicious.

The suki sauce tastes a little spicy and the peanut sauce is savory.

Beef brisket is very savory and delicious.
I think it's better than sirloin.

The rice cake is chewy and delicious.

Mushrooms and vegetables are delicious.

Shiitake mushrooms are chewy and delicious, so make sure to put them in.

Prepare warm spring rolls of rice paper mixed with half hot water and half cold water.

Dissolve various vegetables and meats in water and roll them and dip them in sauce.

It's savory and delicious when dipped in peanut sauce.

There are many ingredients, so it's really good.

After you finish eating vegetables, break a bag of seasoned laver into a bowl of rice and make porridge with an egg. It's savory and delicious.
Add a little bit of sesame oil and pepper, too.

The porridge is savory and very delicious.