To make seasoned Jongwon Baek cucumber, I cut cucumber first. I tend to slice cucumber thinly, but if you like the texture, you can slice it thickly.
I used 1 cucumber.
It's good to make enough and eat it, but it's more delicious to make it right before you eat it even if it's cumbersome!

Put the sliced cucumber in cold water and take out the salty taste.
I put it in for about 10 minutes and took it out.

If you put the cucumber in cold water and take out the salty, put the cucumber in the cotton cloth and squeeze it. If you don't have cotton cloth, onion net is fine.
All you have to do is squeeze the water.

I couldn't take the picture properly because I was making other menus together.;)
Put cucumber in a bowl and add 1 spoon of red pepper powder, 0.5 spoon of sugar, 0.5 spoon of minced garlic, 1 spoon of plum, a little vinegar, 1 spoon of sesame oil, and sesame seeds. If you think the seasoning is boring because it's soaked in water, you can add soy sauce. I didn't put in soy sauce.
If you like sweetness, you can add sugar or plum. The groom likes a little bit of sourness, so he added a little bit of vinegar, but you can skip it.
If you do this, the simple recipe for seasoned Jongwon Baek cucumber is over!

Ta-da! It's a simple recipe for rice thief Jongwon Baek cucumber salad. You can make it really simple and eat it right away.
It's a really delicious side dish because it's crunchy and spicy and sweet.
It's delicious if you just put it on top of rice, and it's delicious if you wrap it with seaweed and add a little bit of seasoned Jongwon Baek cucumber. It's delicious even if you put it together as a lunch box. If you eat Jongwon Baek cucumber salad as a side dish when you don't have an appetite, your appetite comes to life. If you like the spicy taste, you can cut the Cheongyang red pepper into small pieces.
It was a simple recipe for seasoned Jongwon Baek cucumber!