STEP 1/9
The pollack is frozen
After defrosting it in the fridge
Spread it out on a sieve.
STEP 2/9
Season it with salt and pepper
Place in a sieve for about 10 minutes.
STEP 3/9
If you look at it in 10 minutes, there's a lot of moisture.
Use a kitchen towel to hydrate your skin.
STEP 4/9
The crown daisies to garnish are trimmed with leaves,
Slice the red pepper thinly, too.
STEP 5/9
Coat it with flour evenly.
STEP 6/9
They also dress me in egg clothes.
STEP 7/9
Pour enough cooking oil into the pan
Grill the pancake over medium-low heat.
STEP 8/9
Garnish with crown daisy and red pepper
I'll cook it until it's.
It's good to eat rice cakes that look good
The color looks delicious.
STEP 9/9
The deliciously cooked jeon
Put it neatly.
When you grill frozen fish meat with jeon
The most important thing is
It's to hydrate your skin.
The moisture from the frozen meat
You have to remove it thoroughly
It doesn't smell fishy
Water doesn't come out when you fry jeon