Making Injeolmi toast Crispy and chewy Injeolmi
We made crispy and chewy injeolmi toast with bread, which is a regular ingredient in the freezer, and injeolmi left after the festival.
2 serving
Within 10 minutes
배고픈엄마
Ingredients
  • a plain bread
    4piece
  • Oligosaccharide
    4TS
  • Injeolmi
    18ea
  • bean powder
    little
Cooking Steps
STEP 1/5
Prepare four slices of bread and spread a tablespoon of fruit jam or honey or sweet syrup to one side of the bread. I used 4 tablespoons of oligosaccharide.
STEP 2/5
Take out 9 softened injeolmi at room temperature and place them on top of oligosaccharide bread.
STEP 3/5
Cover with another bread covered with oligosaccharide. I'm going to make these two.
STEP 4/5
Injeolmi sandwiched bread was baked in a preheated double-sided pan.
STEP 5/5
The crispy injeolmi toast was cut in half, placed on a plate, and sprinkled with bean powder.
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