How to make jangjorim butter bibimbap
I made a cold spring onion dish with soy sauce.
1 serving
Within 30 minutes
햐야신스
Ingredients
  • Braised in soy sauce
    103g
  • Kimchi
    24g
  • instant rice
    1bowl
  • Butter
    8g
  • Braised in soy sauce
    2spoon
  • perilla oil
    0.5spoon
  • Sesame
    2little
Cooking Steps
STEP 1/3
They prepared the ingredients and the ones made with soy sauce.
STEP 2/3
Put the hot rice in a bowl first, scoop the center slightly, and add butter.
Put jangjorim on it and put chopped kimchi on it.
STEP 3/3
Sprinkle soy sauce soup over it and cover it with perilla oil.
Butter melts better when you prepare it with hot rice. You don't have to add perilla oil as an option. If you mix it with soy sauce, it's moist and delicious.
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