Making Sikhye with Electric Rice Cooker
It's good to make it cool and drink sikhye I made it simple with an electric rice cooker at home. It's a traditional drink that you can't miss during the holidays The clean sweet taste is perfect for dessert.
2 serving
Within 999 minutes
반이짝이
Ingredients
  • malt oil
    200g
  • Rice
    170g
  • Water
    2L
  • Sugar
    1/2cup
  • Ginger
    1/2piece
  • pine nut
    little
  • jujube
    little
Video
Cooking Steps
STEP 1/15
First, wash the rice and make Godu rice.
You have to make it soft to make it taste good.
STEP 2/15
Prepare the malt and put it in a large bowl.
STEP 3/15
Pour 2L of warm water.
STEP 4/15
The process of getting rid of the skin is important
So that it's fermented well
I soaked it in hot water.
STEP 5/15
You don't have to call them separately
I'll rub it like this
Boil the water out.
Malt water is important
Rub it well.
STEP 6/15
Filter the malt water through a fine sieve.
STEP 7/15
When the rice is cooked
Mix lightly with a spatula.
STEP 8/15
Fill it with malt water.
Pour and store the remaining water separately.
STEP 9/15
When you make sikhye in an electric rice cooker
To make it look better
After pouring 1/2 cup of sugar
I mixed it lightly.
STEP 10/15
I'll set it to warm
Soak it for 4 to 5 hours.
It's not a cooking button, but a warm function
It's to keep it warm and let it cool!
STEP 11/15
If you open it after 4 hours and 30 minutes
There are more than 10 grains of rice floating around.
Then it's fermented well.
Put the water in the pot
Pour in the remaining malt water as well.
STEP 12/15
Put the size of the ginger nail in a container.
If you add ginger, it has a soft scent
STEP 13/15
When you boil it over medium high heat, it starts to boil.
Let's lower the heat to medium and low
Boil it gently for about 10 minutes.
If it's not sweet enough, add sugar
Add it to suit your taste.
STEP 14/15
If you soak the fermented rice grains in water
out of sweetness
You can make rice grains that float^^
STEP 15/15
If you put pine nuts and jujube on top of the garnish
It looks delicious.
The key to making sikhye in an electric rice cooker is It's not a cooking button, but a warm function It's to keep it warm and let it cool!
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