Today's ingredients are seaweed, chicken breast, soy sauce, fish sauce, tofu, minced garlic, and salt.
I'm a family of two newlyweds, but I'm going to boil it in a pot, so I grabbed seaweed and chicken breast like that, and if you want to boil it a little bit, you can use it little by little.

First, soak the seaweed. Seaweed is about 3-5g per spoon based on cut seaweed.

Boil the water and cook the chicken breast. If you are using frozen chicken breast, please add 2 tablespoons of cooking wine to remove the smell. If you don't have cooking wine, you can pass.

Cook chicken breast in boiling water.
You can cook it faster if you cut it or cut it and cook it.

It takes longer than I thought. Bring to a boil until cooked.

Cut tofu in half while chicken breast is cooked and mash with the back of a knife.

If you don't want to crush it with the back of a knife, crush it with your fist.

The chicken breast is all cooked, so I tore it into small pieces.

The seaweed is back to life.

Add sesame oil and stir-fry seaweed.

Add 1 tablespoon of soy sauce and stir-fry together.

Add 1-2 tablespoons of minced garlic.

Add the boiled chicken breast water

Please refill the bottled water.

I put in chicken breast.

I'm going to boil it, so I added more water.

Boil it for more than 10 minutes and season it.

Add 2 tablespoons of tuna fish sauce. If you don't have it, you can use other fish sauce.

Add 2 tablespoons of soy sauce.

Add the tofu that I crushed tofu.

Adjust the salt for the lack of seasoning.

I put in one chicken stock. It's 10g.

I didn't have enough seasoning, so I added half a tablespoon of salt.
If you have a small amount of seaweed or chicken breast, reduce the amount of all the liver.

If you're done cooking, turn off the heat and enjoy it. That's it.
Seaweed soup is done. It looks complicated, but it's really simple and delicious! Let's go to seaweed soup for dinner?