Beef bibimbap
Stir-fry potatoes, onions, mushrooms, and paprika in the fridge I cooked beef and made bibimbap. It's nutritious for one meal, and it's I organized it because it seemed like a good menu.
2 serving
Within 60 minutes
재시리
Ingredients
  • Beef
    140g
  • onion
    1/2ea
  • Potato
    1/2ea
  • Paprika
    2/3ea
  • King oyster mushroom
    1ea
  • Cooking oil
    2T
  • Salt
    suitably
  • Oyster sauce
    1/2T
  • ground pepper
    suitably
  • Sugar
    1/2T
  • perilla oil
    2T
Cooking Steps
STEP 1/14
These are the ingredients I prepared.
There are things that I need to prepare
I tried using the vegetables in the refrigerator.
STEP 2/14
The beef was defrosted to remove the blood,
It's beef that I defrosted, so the blood
When you make food, you remove it completely
I removed it as much as possible because it didn't smell like a stain.
STEP 3/14
I chopped up the potatoes and onions.
I'm not going to make curry or stew. I'm going to fry it
I think it would be better to chop it finely.
STEP 4/14
Paprika is also finely chopped,
I think it would be good to use carrots for color.
STEP 5/14
Cut the mushrooms in half and make them into half moon shapes
I cut it for him. If you heat it up, it's chewy
Bragging about it, the mushrooms add more flavor
I think they give it to me.
STEP 6/14
Add 2T of cooking oil to the pan and stir-fry onions.
I think you can stir-fry the onions until they become transparent.
STEP 7/14
Add the beef and cook it.
STEP 8/14
While cooking beef, pepper dab, oyster sauce 1/2T,
Add it and stir-fry it evenly.
STEP 9/14
When the beef is cooked, add 1T of soy sauce
Add 1/2T of sugar and mix it over high heat
Stir-fry it to make it taste like fire.
STEP 10/14
Add a pinch of salt to the potatoes in the other pan
Stir-fry it.
STEP 11/14
Paprika and pine mushrooms, too,
Stir-fry it in the same way.
STEP 12/14
A bowl of warm rice. Put the ingredients in a bowl
You can put it up.
STEP 13/14
These are stir-fried ingredients.
It tastes good even if you scoop it with a spoon *^^*
STEP 14/14
Put a drop of perilla oil and rub it
If there's only one ripe kimchi
It's a bowl of rice
I think you can put vegetables on the beef bibimbap according to your taste. I stir-fried each and cooked it and uploaded it. When you use beef, remove the blood as much as possible It's better to use it.
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