How to cook green onion ramen
I added green onion and cooked it. It was spicy and delicious^^
1 serving
Within 10 minutes
츄츄맘
Ingredients
  • Ramen
    1pack
  • crushed garlic
    1/2TS
  • leek
    1handful
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/8
I was going to cut the green onions with green onions, but I was too lazy to cut them, so I prepared them long and sideways.Please chop the garlic in advance and prepare it
STEP 2/8
First, cook ramen and put 2 tablespoons of cooking oil in the pot
STEP 3/8
In a greased skillet, stir-fry half of the green onions and minced garlic over medium-low heat
STEP 4/8
When the garlic and scallions come up, add 1 tablespoon of red pepper powder and stir-fry lightly. Then add a little water and boil it again
STEP 5/8
Put enough water to boil a bag of ramen
STEP 6/8
Add all the ramen powder and wait until the water boils When the water starts to boil
STEP 7/8
You just have to cook ramen like you're cooking it I'll cook the noodles evenly so that they're well cooked
STEP 8/8
Move the ramen to a bowl and put the rest of the sliced green onion on top, and the green onion ramen is done!
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