Braised red eggs with buldak sauce. Steamed egg sauce with rice
It's a deliciously spicy red egg braised with buldak sauce
3 serving
Within 60 minutes
꼬순네집밥HomeCooking
Ingredients
  • Eggs
    6ea
  • onion
    1/2ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1/2ea
  • leek
    little
  • ground pepper
    suitably
  • red pepper paste
    1T
  • Seasoned soy sauce
    4T
  • Sugar
    1t
  • a beautiful forest
    1T
  • Spicy chicken sauce
    1t
  • Water
    50ml
Cooking Steps
STEP 1/7
Boil the egg and remove the skin
STEP 2/7
Chop the onions, chop the cheongyang, red pepper, and green onion into small pieces
STEP 3/7
Put all the seasoning ingredients in the pan
STEP 4/7
Boil boiled eggs, onions, and green onions
STEP 5/7
Mix it well and cook it until the sauce gets soaked
STEP 6/7
Lastly, add Cheongyang and red pepper and mix
STEP 7/7
Remove from heat and add pepper powder to taste
Put it on top of warm rice and enjoy it'
Cooking review
5.00
score
  • 161*****
    score
    The sauce is boiling down too muchBut it's still so good! Even when I'm sleepy, it smells delicious! Awesome recipe!!
    2024-11-20 23:11
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