How to make summer dongchimi cider dakgalbi restaurant water kim
I'll dip it in super simple radish kimchi.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
Radish
1/2ea
Cheongyang red pepper
2ea
Ginger
1T
crushed garlic
3T
Sprite
1cup
Water
800ml
Salt
1/3cup
Sugar
1/2cup
Video
Cooking Steps
STEP 1/5
I'll make cool and delicious dongchimi.
STEP 2/5
Please put 1T of ground ginger and 3T of ground garlic in a stock pack.
STEP 3/5
2 cheongyang peppers. 1 cup of Sprite.800ml of water.Half a cup of sugar. 1/3 cup of salt.
Put it in, please.
STEP 4/5
And add the garlic and ginger grapes that I prepared
Please add the sliced radish.
And leave it at room temperature for a couple of days
Then put it in the refrigerator and eat it.
STEP 5/5
Then, the deliciously cooked radish kimchi is done.
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