Braised dried seaweed tofu with an upgraded taste and shape
Salty rice side dish, braised tofu Braised tofu with seaweed added to add flavor The taste and shape of the braised seaweed tofu have been upgraded
3 serving
Within 20 minutes
만개의레시피
Ingredients
  • Tofu
    1piece
  • seasoned laver
    6piece
  • potato starch
    suitably
  • Cooking oil
    little
  • Sesame
    little
  • Soy sauce
    2spoon
  • cooking wine
    1spoon
  • Vinegar
    1spoon
  • Oyster sauce
    1/2spoon
  • Oligosaccharide
    2spoon
  • Water
    2spoon
Video
Cooking Steps
STEP 1/7
Drain the tofu and cut it into 12 equal parts.
STEP 2/7
Cut the seasoned laver in half.
STEP 3/7
Put seaweed on the tofu one by one and coat it with starch powder.
STEP 4/7
Mix all the seasoning ingredients in a bowl.
STEP 5/7
Grease a heated pan and bake tofu until golden brown.
STEP 6/7
Add the mixed seasoning ingredients and boil over low heat.
STEP 7/7
Place in a bowl and sprinkle sesame seeds to complete.
Cooking review
5.00
score
  • 190*****
    score
    Thank you for the good idea ~ Finish it now, taste it, and upload it
    2022-07-17 21:55
  • 790*****
    score
    I made it today and ate it
    2022-05-28 21:56
  • 704*****
    score
    It's not pretty because the steam keeps falling off, but it tastes really good
    2022-03-13 13:21
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