Sweet and savory sweet and sour peanuts
Peanuts, the epitome of savory It's made with Gangjeong, so try it
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • Peanut
    300g
  • Sugar
    4spoon
  • Starch syrup
    3spoon
  • Water
    2spoon
  • cinnamon powder
    1/2spoon
  • Cooking oil
    1/3spoon
  • Salt
    1little
Video
Cooking Steps
STEP 1/5
Stir-fry peanuts in an ungreased pan
STEP 2/5
Put sugar, starch syrup, water, cinnamon powder, cooking oil, and salt in a pan and boil over medium heat
STEP 3/5
When the syrup boils, reduce the heat to low, add the roasted peanuts, and mix quickly
STEP 4/5
Pour into paper foil and press with hands to flatten
STEP 5/5
Cool in a cool place for 5 to 10 minutes and cut into bite-sized pieces
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