STEP 1/10
Soak Seo-tae in water for a day
STEP 2/10
If you boil it well, the skin will come off when you rub it. Peel it off
STEP 3/10
Blend the peeled seotae into a blender
STEP 4/10
Separate the egg from the yolk
STEP 5/10
Make the meringue tight
If you like sweet taste, you can add sugar substitute here ^^
STEP 6/10
Beat in the yolk
STEP 7/10
Add to meringue and mix with whipping machine
If it smells fishy, add a spoonful of powdered milk or vanilla oil
STEP 8/10
Add the ground seotae powder to the meringue and stir as quickly as possible so that it doesn't catch your breath
STEP 9/10
Heat it in a rice cooker for 40 minutes, and it's done
STEP 10/10
Babies eat really well ^^
I don't need to peel the frosting, but I don't want to be chewed, so I peel it ^^