STEP 1/8
There are many types of fish cakes, but I prepared square fish cakes
Wash the peppers clean and soak them in vinegar water for about 5 minutes
After washing it, take off the top and prepare it
STEP 2/8
The fish cake in the freezer was blanched in boiling water
It removes odors and impurities
Cut the fish cake in half lengthwise and cut it into 1.5cm pieces
Chop the onion and cut the chili in half
STEP 3/8
Add 1 tablespoon of grape seed oil or cooking oil and stir-fry minced garlic
Add onions and stir-fry them. Add fish cake and stir-fry them
STEP 4/8
Stir-fry the fish cake with soy sauce and add the pepper
STEP 5/8
Add 1/2 cup of kelp water to stir-fry fish cake and add red pepper powder and mix well
If you add sesame seeds and stir-fry it, the fish cake is soft, moist, and delicious
Fish cake doesn't taste as good if you stir-fry it too hard
If you stir-fry it with a bit of broth, it's moist, soft, and delicious
STEP 6/8
Lastly, add oligosaccharide to make it glossy
STEP 7/8
Put it on a plate and sprinkle sesame seeds. It's soft
Moist and delicious Korean side dish, stir-fried fish cake is done
STEP 8/8
It has a soft taste between soy sauce and spicy fish cake
The stir-fried fish cake dish that I keep trying to make
Whenever I eat, I feel sad if I fall into home-style food