How to make stir-fried fish cake recipe with spicy pepper
Today, I'm going to eat #Fried fish cake #Fried pepper fish cake #How to make stir-fried fish cake Everyone's favorite side dish #Stir-fried spicy fish cake. It's simple but if you make it's made Why don't you cook #fishcake stir-fry with me
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • square fish cake
    3piece
  • Chili peppers
    10ea
  • onion
    1/4ea
  • leek
    10cm
  • Vinegar
    1TS
  • thick soy sauce
    3TS
  • Red pepper powder
    1TS
  • grape seed oil
    1TS
  • crushed garlic
    1TS
  • Oligosaccharide
    2TS
  • Sesame
    1TS
  • kelp broth
    1/2cup
Cooking Steps
STEP 1/8
There are many types of fish cakes, but I prepared square fish cakes
Wash the peppers clean and soak them in vinegar water for about 5 minutes
After washing it, take off the top and prepare it
STEP 2/8
The fish cake in the freezer was blanched in boiling water
It removes odors and impurities
Cut the fish cake in half lengthwise and cut it into 1.5cm pieces
Chop the onion and cut the chili in half
STEP 3/8
Add 1 tablespoon of grape seed oil or cooking oil and stir-fry minced garlic
Add onions and stir-fry them. Add fish cake and stir-fry them
STEP 4/8
Stir-fry the fish cake with soy sauce and add the pepper
STEP 5/8
Add 1/2 cup of kelp water to stir-fry fish cake and add red pepper powder and mix well
If you add sesame seeds and stir-fry it, the fish cake is soft, moist, and delicious
Fish cake doesn't taste as good if you stir-fry it too hard
If you stir-fry it with a bit of broth, it's moist, soft, and delicious
STEP 6/8
Lastly, add oligosaccharide to make it glossy
STEP 7/8
Put it on a plate and sprinkle sesame seeds. It's soft
Moist and delicious Korean side dish, stir-fried fish cake is done
STEP 8/8
It has a soft taste between soy sauce and spicy fish cake
The stir-fried fish cake dish that I keep trying to make
Whenever I eat, I feel sad if I fall into home-style food
Cooking review
5.00
score
  • 345*****
    score
    I did it because there was a pepper, but it's delicious! The best
    2022-05-20 22:22
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