Gyeongsang-do-style spicy beef bean sprout soup recipe for bean
Since I was young, beef radish soup and beef soup have always been red soup. I learned about clear beef radish soup when I was almost an adult At first, the clear beef radish soup The soup I've had since I was young It didn't look that different (laughs) It turns out that the red and spicy beef radish soup It's the main way to eat in Gyeongsang-do~ Today, I'm going to eat a lot in Gyeongsang-do Let me show you how to make spicy beef bean sprout soup. It's full of radish, beef, bean sprouts, and green onions The rich and cool soup tastes great! If you put rice in beef bean sprout soup It tastes like beef rice soup I don't know how reliable you are. Should I start Gyeongsang-do style spicy beef bean sprout soup??
4 serving
Within 30 minutes
라피네
Ingredients
  • Beef
    200g
  • Radish
    300g
  • Bean sprouts
    300g
  • leek
    1ea
  • anchovy broth
    1.5L
  • Red pepper powder
    2T
  • Korean style soy sauce
    4T
  • Salt
    1T
  • crushed garlic
    1T
  • Sesame oil
    little
Cooking Steps
STEP 1/15
Before we start cooking
Prepare the anchovy stock first.
I usually eat anchovy broth again
I pay them all at once, keep them, and use them.
When you make broth, you have to boil it a lot at once
It comes out really well.
Liquid broth or pill broth is popular these days
You can use it.
STEP 2/15
Cut 300g of radish into thin slices.
Slice a green onion long or sideways.
I cut it into the freezer to fit the purpose
I used the green onions I kept.
STEP 3/15
I prepared beef with soup and soy sauce.
It doesn't matter if it's for soup.
Press the meat with a kitchen towel to remove the blood.
STEP 4/15
Put a lot of sesame oil in the pot
Stir-fry the meat first.
STEP 5/15
When the meat is half cooked
Add sliced radish and minced garlic
Please stir-fry it together.
STEP 6/15
Put 2T of red pepper powder over medium heat
Stir-fry it so that the red pepper powder doesn't burn
Please make chili oil.
Stir-fry the ingredients and pepper powder together
It's important to give them chili oil.
STEP 7/15
Pour 1.5L of anchovy kelp stock
Bring to a boil over high heat.
STEP 8/15
While the broth is boiling
I'll trim the bean sprouts.
Wash bean sprouts in running water
Drain, please.
STEP 9/15
Please add 4T of soy sauce.
STEP 10/15
And add the cut bean sprouts
Bring to a boil over medium heat so that bean sprouts can be cooked.
To check if the bean sprouts are cooked
If you open and close the lid
It can smell like beans
yoLean, don't just cover the pot and cook the bean sprouts.
STEP 11/15
When bean sprouts are out of breath
Add the chopped green onions and simmer a little more.
STEP 12/15
Lastly, I'll taste it and the liver that's lacking is
Please fill it with salt.
Boil it for 3 more minutes if the seasoning is right
You can turn off the light.
STEP 13/15
Spicy beef bean sprout soup with delicious colors!!
If you want to eat it spicier, add a slice of vinegar.
I took it out because I had to eat with the children.
This country is the best hangover menu on the day after drinking!!
STEP 14/15
Soft radishes and crunchy bean sprouts,
And savory beef
Whenever my family makes spicy beef bean sprout soup
Put rice in the soup like beef rice soup
I'm going to finish a bowl of course.
If you boil it in a pot
A few days are reliable without worrying about the country.
STEP 15/15
It's like yukgaejang and marketplace rice soup, right??
But the ingredients are much simpler than making yukgaejang
It's easy to cook
The taste is as strong, refreshing, and delicious as Yukgaejang.
If you think of Yukgaejang, you can boil it instead.
Enjoy your meal and have a healthy day.
Cooking review
5.00
score
  • 657*****
    score
    It's good It tastes deep and the groom likes it.
    2023-10-06 19:24
  • 708*****
    score
    It was really cool and spicy and delicious.^^ I only cooked white beef radish soup, but I wanted to eat it spicy, so I followed this recipe, and it was so delicious that I wrote down my review for the first time. The recipe is easy, so it's easy to follow. I put tuna fish sauce in the seasoning instead of salt, but it was okay. Thank you, Lapine^^
    2022-03-30 14:03
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