Eye side dish How to make ham cheese egg roll Simple side di
Today, we're going to have a great time I'll teach you how to make egg rolls Kimchi stew or spicy food It's a side dish that goes well with each other Of course, it's the best side dish for kids^^ It tastes better with minced ham and sliced cheese I made ham and cheese egg rolls. Make a popular simple side dish with only your favorite ingredients! Children's favorite dish, ham and cheese egg roll ^^ Do you want to make it with me??
2 serving
Within 20 minutes
라피네
Ingredients
  • Eggs
    5piece
  • Ham
    60g
  • Slice cheese
    1piece
  • Salt
    1little
  • Cooking oil
    little
Cooking Steps
STEP 1/15
I'll prepare 5 eggs
Add a pinch of salt and beat well.
STEP 2/15
Chop the ham into small pieces.
If you don't want to mince it
It doesn't matter if you chop it long.
STEP 3/15
Cut one slice of cheese in half, please.
STEP 4/15
Heat the pan and add oil
Pour only about 1/3 of the beaten egg.
Turn the heat to low, please.
STEP 5/15
When the egg is about to cook as shown in the picture
I'm going to curl it.
STEP 6/15
First, fold one side of the egg.
STEP 7/15
And put the ham on top
Place cheese on top of it.
STEP 8/15
Then use a spatula and spoon
Roll over the egg.
Then you'll have an egg at the end like in the picture.
STEP 9/15
Add the remaining half of the egg mixture and cook again.
Keep the heat low.
STEP 10/15
And when the egg is slightly cooked, roll it again.
STEP 11/15
I'll pour the egg mixture again
Roll the egg mixture again when it's cooked.
Pour the egg mixture three times
Think of it as rolling an egg.
If you're familiar with cooking, use two spatula
Stand the rolled omelet and cook the sides
It makes the shape
The sides are already cooked
If you're not good at cooking
If you're going to eat comfortably as a side dish at home
You don't have to go that far.
STEP 12/15
Transfer the finished egg roll from the pan to the cutting board
Let it cool down a little while.
STEP 13/15
After cooling it down, cut it into bite-size pieces
The egg roll is complete.
If you cut it right after making the egg roll
The cheese was dripping, so the side of the egg roll
It's not neat and it gets messy.
STEP 14/15
I put it on a plate.
I ate both ends while cutting itK
For those who like ketchup
It'll taste better with ketchup, right??
My girls don't like it, so pass
STEP 15/15
Cheese, ham, and eggs stick together
We need to be one body to do it properly
I made it while taking pictures by myself
The eggs are overcooked
It's a bit disappointing that it's not pretty.
But salty ham and savory cheese
And the combination of plain eggs
It looks good on you, so it tastes very good.
It goes well with spicy food
When you don't have the right side dishes
I always have eggs at home
Even with just one egg roll
It's a side dish for kids
It's really good as a side dish for lunch~~
Make it delicious and eat it^^
Bibimbap Recommended recipe
  • 1
    Making bibimbap
    4.94(175)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
  • 4
    Tuna bibimbap
    4.99(287)
Bulgogi Recommended recipe
  • 1
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(88)
  • 2
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 3
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 4
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)