Rice thief! Making spicy boiled eggs / Boiled red enoki mushroom
Chewy top mushrooms with spicy sauce and soft eggs! He's a real rice thiefcrying It doesn't have red pepper paste in it, so it doesn't have a dry taste and it's refreshingly spicy! It's slightly sweet and spicy, so if you like it less, I recommend reducing the amount of sugar!
2 serving
Within 20 minutes
케바케cakebycake
Ingredients
  • Eggs
    6ea
  • enoki mushroom
    1ea
  • crushed garlic
    20g
  • leek
    35g
  • Cheongyang red pepper
    25g
  • Red pepper
    25g
  • Water
    125ml
  • Red pepper powder
    2.5Ts
  • Sugar
    3Ts
  • red pepper oil
    1T
  • Oyster sauce
    3Ts
  • a beautiful forest
    3Ts
Cooking Steps
STEP 1/8
Place vinegar and 2 pinch of salt in boiling water and 6 eggs in cold water. After putting it on high heat, boil it for about 13-14 minutes. When the heat is boiling > Reduce the heat to medium and boil for the remaining time.
STEP 2/8
Add 125ml of water (about 1/2 cup), 2.5Ts of red pepper powder, 3Ts of sugar, 1T of red pepper oil (optional), 3Ts of oyster sauce, and 3Ts of mirin seasoning and mix well.
STEP 3/8
Chop the garlic and slice the green onions, red peppers, and cheongyang peppers as shown in the picture.
STEP 4/8
Peel the boiled egg and prepare it.
STEP 5/8
When the pan with cooking oil is slightly heated, add minced garlic and stir-fry it, and when the smell of garlic comes up, add green onions and stir-fry it.
STEP 6/8
Add the sauce and bring to a boil.
STEP 7/8
Add sliced red and cheongyang peppers and boiled eggs and boil them until the seasoning is cut.
STEP 8/8
Remove the top mushrooms according to the bite size as shown in the picture, cook them in a pan, and put them on a plate to make them easy to eat.
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