Please prepare the ingredients

Rice determines the taste of gimbap
That's how important it is to cook rice
When I cook rice, I add a bit of glutinous rice
Put rice and glutinous rice in a 4:1 ratio
I'm going to grab a bit more water than usual
It's good to add one piece of kelp and make the rice a little tough

If the rice is cooked well, it's delicious when you season it well
You can season it with sesame salt, sesame oil, and salt
The order is very important when you season rice
Don't put sesame oil first. Put salt first
Mix it with rice and add sesame oil and sesame salt
You have to mix it so that the rice gets seasoned well
Instead of seasoning the basic rice, I'll add vinegar, salt,
Add brown sugar and water and put it on fire to melt the sugar
Boil it, pour vinegar into the rice, and mix it well
I made sweet and sour sushi

Pickled radish that's disappointing if you don't have the ingredients for
Wash it in water and slice it
Squeeze out the water and get ready

Cut the cucumber into two pieces in the middle and cut it into long pieces
Scoop out the seeds with a spoon and shred them
Add vinegar, salt, and sugar and mix
After marinating for 5 to 10 minutes, squeeze the water out

I'll make egg garnish with gimbap ingredients
Beat in the sesame seeds and season it with salt
Put some cooking oil on the pan
Pour in egg water and fry egg garnish

All the ingredients in the kimbap should be in the same size
It looks pretty, so please chop the egg garnish

Slice the carrot thinly
Put some cooking oil in the pan and stir-fry it and add a bit of salt
If you need more oil, don't add more oil
If you add a bit of water and stir-fry it, it tastes clean

It's better to add as much carrots as you can
Gimbap is good, but there are only a few carrots
Shred or chop carrots into thinly or finely
Even if you put it in, it makes the gimbap taste good

You don't have to add fish cake
If you cook it salty, gimbap tastes better
Chop the boiled fish cake
Put a spoonful of cooking oil in the pan
Add soy sauce, water, brown sugar, starch syrup, and cooking wine
When the sauce boils, add fish cake
Boil it until it's dry

You don't have to add ham or anything
Instead of ham, pink sausage is good, too
Blanch ham in hot water and shred it
Put a bit of oil on the pan and cook it, and you're done with the ham!

Crami is easy to eat
If you rip it off, the ingredients inside the gimbap are done!

Put rice evenly on the seaweed for 8 minutes
Put some rice paste on the top and mash it

I'll put the ingredients in the middle
Put it on top of it and roll it to make gimbap!

If you put a bit of sesame oil on top of gimbap, it's much more savory and delicious

If you want to cut gimbap nicely, you can put some water on the knife
If you heat the knife on the fire and cut the kimbap

I ate gambap and egg soup
It's a perfect combination
When the anchovy broth boils, mix it with egg water
Season it with salted shrimp and cut some green onions
Turn off the heat and eat it with pepper