Jamon Meron, Jamon, Melon, Pekorino, and Romano's fantastic comb
There's a snack that you always make when you buy melons. It's jamon melon with jamon and cheese. It's also known as melon prosciutto because it's made from prosciutto.
2 serving
Within 5 minutes
주블로그Juboolog
Ingredients
  • Melon
    1ea
  • Harmon
    little
  • Cheese
    little
Cooking Steps
STEP 1/9
I bought melon last time and ate it deliciously.
I bought honeydew melon and hammy and melon.
STEP 2/9
Please also prepare Jamon and Pecorino Romano cheese.
STEP 3/9
You can replace Jamon with Prosciutto.
Jamon is a type of ham made in Spain, where the pig's hind legs are salted and aged,
Prosciutto is an Italian ham made with pig's hind legs salted and aged
There is a rumor that Jamon is a white pig, Prosciutto is a black pig, but you can think that there is not much difference except for the country of manufacture.
STEP 4/9
Pecorino Romano cheese is Italian cheese.
Pekorino means sheep and Romano means region, which means cheese made from sheep's milk in the Romano region.
It's a cheese with a long history, and it's said that authentic carbonara always has this cheese.
I also put it in pasta, etc., but I prefer to grind it with cheese grater and put it on top of salad back.
STEP 5/9
Cut the melon into appropriate sizes.
Cut it into bite-sized pieces and set it on a plate.
STEP 6/9
I'll open Jamon and post it on Melon.
STEP 7/9
Please post as much as you like.
STEP 8/9
It's a grater that I use.
Grind the cheese on the right side.
STEP 9/9
It's as pretty as snow.
I also prepared salmon that day. It was an exciting evening. Please prepare it for the home party. You'll be a popular host ^^
Cooking review
5.00
score
  • 939*****
    score
    I made it with Harmon melon granafadano. It was such a delicious side dish. Thank you for the easy and delicious recipe :)
    2025-02-18 22:42
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