Bacon egg fried rice with oyster sauce
Staying at home these days is a bowl of food that you don't need many side dishes, and it's good to eat a bowl full and hearty. It's a simple fried rice with fried eggs in flavored bacon and even a vienna
4 serving
Within 30 minutes
요리쿡조리쿡
Ingredients
  • instant rice
    3bowl
  • Bacon
    1pack
  • Eggs
    3ea
  • onion
    1ea
  • Carrot
    1/4ea
  • leek
    1ea
  • Vienna sausage
    suitably
  • Oyster sauce
    3TS
  • Salt
    1little
  • Sesame
    1TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Chop onions, carrots, and green onions Cut bacon into 1.5cm thick pieces
STEP 2/8
Beat the eggs evenly, put oil on a heated pan, and fry them.
STEP 3/8
First, add green onions and scoop up the oil to make the oil
STEP 4/8
Stir-fry onion, carrot, bacon, and a pinch of salt.
STEP 5/8
Stir-fry it with pepper, and when the onion becomes clear, add rice and oyster sauce and stir-fry.
STEP 6/8
When it's done, add the fried egg and stir-fry it one more time while mixing evenly.
STEP 7/8
Now turn off the heat and add sesame seeds and mix them evenly. You can season it with salt or oyster sauce to suit your taste.
STEP 8/8
While making fried rice, put the sheath in the Vienna sausage and bake it in an air fryer at 180 degrees for about 6 to 7 minutes. I baked it in Vienna, which is a little big
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