Chapagetti, like black bean noodles
I'm tired of eating Chapagetti and ramen as it is now So I cooked Chapagetti in a different way. If you're tired of Chapagetti, I recommend you stir-fry it like this!^^
1 serving
Within 10 minutes
츄츄맘
Ingredients
  • Chapagetti
    1pack
  • Pork belly meat
    suitably
  • olive oil
    suitably
  • onion
    1/4ea
  • Eggs
    1ea
  • leek
    little
  • sesame salt
    little
Cooking Steps
STEP 1/8
I'm going to cook Chapagetti first Do not cook thoroughly. After cooking about 70%, drain separately
STEP 2/8
Put 2 tablespoons of olive oil in a pan
STEP 3/8
Stir-fry pork belly or dumplings and when they are cooked well, cut 1/4 onion into bite-size pieces and stir-fry together Stir-fry pork belly or dumplings.
STEP 4/8
Put the powder soup and the powder soup into the Chapagetti and stir-fry it again. If it's too dry, add some water
STEP 5/8
When the seasoning and meat are done enough, add the boiled noodles and a little noodle water and stir-fry them as if you are mixing them.
STEP 6/8
Stir-fry it until the sauce gets on it. It's done!
STEP 7/8
Put it on a plate and put it on the plate. If there's green onion, cut it into thin slices and sprinkle it on top
STEP 8/8
I fried an egg and put it in. Lastly, if you sprinkle sesame salt, the delicious Chapagetti dish is complete!
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