Add 3T of red pepper paste, 4T of soy sauce, 2T of sugar, 1T of minced garlic, 1T of sesame oil, 100ml of pear juice or pear drink and make the sauce.

I usually use front leg meat for stir-fried spicy pork, but this time I made it using pork belly.
First, remove the blood from the pork belly.

Press with a kitchen towel to absorb the blood from the meat.
This meat blood smells bad and smells bad.

Cut the meat after removing the blood into bite-size pieces
Pour in the prepared sauce and mix it so that the seasoning is cut well.
Please let it ripen in the sauce for at least 30 minutes.
It tastes better when the seasoning is cut on the meat.

Prepare the vegetables while the meat is matured.
Chop an onion
Cut the green onion diagonally and prepare it's ready.
I don't have a picture of the green onion because I used it in the freezer.

Stir-fry meat over medium heat.

When the meat is half cooked
Add chopped onions and stir-fry together.

Add 1T of red pepper powder for spicy and color.

When the meat is almost done
Add green onion and stir-fry over high heat.

When the meat is done, add sesame seeds
Spicy and sweet pork belly stir-fried pork is complete!!

Because of the proper proportion of corgi and fat
It's savory whenever I chew meat
The magic that makes you eat endlessly with the spicy and sweet seasoning taste!!
It's good with a wrap
It's delicious when you eat it with rice
Spicy and sweet pork belly stir-fried pork ^^

If you're thinking about what to eat, I recommend spicy and sweet stir-fried spicy pork.
The price is low and it's perfect to eat deliciously with your family.