Making Hungarian Gulash Sauce
It came out on "Pyeon Restaurant". One day, on a program called "Alley Restaurant" The Jongwon Baek seed emphasized the word "delicious" several times I made Gulash sauce using an electric rice cooker. You can make it with rice or put it on a freshly baked bread I think it's a good ingredient.
2 serving
Within 30 minutes
재시리
Ingredients
  • mushroom
    4ea
  • onion
    1/2ea
  • Potato
    1ea
  • Carrot
    1/3ea
  • Garlic
    20g
  • Paprika
    15g
  • cherry tomato
    150g
  • beef rib
    200g
  • Flour
    10g
  • Butter
    10g
  • Ketchup
    30g
  • tomato sauce
    50g
  • Chicken stock
    5T
  • Bottled water
    1cup
Cooking Steps
STEP 1/10
Prepare the ingredients like this.
The picture of the beef is missing. Haha
I took out 200 grams of beef ribs from the freezer,
I'm going to cook it in an electric rice cooker
You don't have to defrost it.
STEP 2/10
The vegetables that I prepared are good size to eat
I cut it for him. On the show, pork
I used it, but I put in beef
I'm going to make it like beef stew.
4 mushrooms, 1/2 onions, 1 potato medium size,
Prepare 1/3 carrot, 20g garlic, and paprika
I made it into a size that's easy to eat.
STEP 3/10
Now put all the ingredients in the rice cooker
I'm going to give it to you. The frozen beef
I put it in.
STEP 4/10
I added about 10g of vegetable margarine with a spoon
I think 1T would be enough.
I think you used butter on the show.
They used the meat cooked in butter.
I added 10g of flour.
STEP 5/10
I added 30g of ketchup and 50g of tomato sauce.
STEP 6/10
5T of chicken stock, 1C of bottled water
I'm going to make you a thick broth.
I think it's a bit salty. Chicken stock is only 4T
I think it'll be good to put it in.
STEP 7/10
I added 150g of half-sliced cherry tomatoes,
You can try a big tomato.
STEP 8/10
And put all the rest of the vegetables in.
Depending on your preference, even if you add or subtract different ingredients
I think it'll be good.
STEP 9/10
In an electric rice cooker, there's a menu called universal steamed rice
There is, but after 20 minutes of pressing it, the dish
It's done.
STEP 10/10
I put it on the morning bread. On top of warm rice
You can eat it with rice or on top of baguette bread
It's very delicious even if you put it on top.
It's easy to use an electric rice cooker without much difficulty I made it. You don't have to remove the blood from the beef I think we can cook it all at once.
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