"Fried scallops and vegetables." It's a good side dish for drink
I received scallop flesh trimmed to make seaweed soup as a gift, and I'll stir-fry it slightly with vegetables to make stir-fried scallop vegetables. I'd like to have wine and drinks.
2 serving
Within 10 minutes
이태원단발여사
Ingredients
  • Scallops
    220g
  • onion
    40g
  • Shiitake mushroom
    1ea
  • Paprika
    30g
  • leek
    20g
  • Garlic
    4ea
  • Cooking oil
    2Ts
  • peperoncino
    2ea
  • cooking wine
    1Ts
  • Salt
    1little
  • Oyster sauce
    1ts
  • ground pepper
    little
  • Sesame
    1ts
Cooking Steps
STEP 1/7
1)Marinate scallops in salt water for about an hour, then remove the shells with a spoon of iron.
2)Remove the internal organs of the black part of the scallops, wash them in running water, and strain them
Please get rid of it.
STEP 2/7
Slice garlic 4 and shred onion 40g,
Cut 30g of paprika in half and shred it,
Please prepare 20g of green onion by cutting it sideways.
STEP 3/7
On medium heat, put 2Ts of cooking oil in a frying pan,
Add sliced garlic and peperoncino 2 and serve in garlic oil for 1 to 2 minutes.
STEP 4/7
Then, add onions and shiitake mushrooms and pinch of salt
Stir-fry for about a minute after adding.
STEP 5/7
Cut scallops, paprika and green onions
Add, 1TS of cooking wine, and pepper for about 2 minutes
Please stir-fry it.
STEP 6/7
Add about 1ts of oyster sauce and stir-fry,
Sprinkle 1ts of sesame seeds and turn off the heat.
STEP 7/7
on a plate, full of sea scents
Scallops and vegetables blend together...
It would be good as a side dish and a side dish for alcohol.
It's delicious to eat makgeolli with my husband.
1. Remove scallops with salt water and trim them. 2. If you stir-fry it for a long time, it becomes tough. After stir-frying the vegetables, add scallops Please stir-fry it. 3. If you add a little oyster sauce, it will taste good. 4. Side dishes and side dishes that go well with wine would be good.
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