Making seasoned rapeseed vegetables Delicious rapeseed vegetable
The season of rape vegetables is January to April, and rape vegetables are one of the best seasonal vegetables to eat now. Make and eat cheap and delicious seasonal vegetables!
4 serving
Within 10 minutes
행복한영양쌤
Ingredients
  • Canola greens
    200g
  • a thick salt
    2TS
  • Soybean paste
    1/2TS
  • crushed garlic
    1/2TS
  • sesame salt
    suitably
  • Sesame oil
    suitably
Cooking Steps
STEP 1/14
It's an ingredient you need to make seasoned rape greens.
200g of rapeseed, 2TS of thick salt, 1/2TS of minced garlic,
It's soybean paste 1/2TS, sesame oil, and sesame salt.
STEP 2/14
First, boil water to blanch rape vegetables.
STEP 3/14
Add a little bit of thick salt to the green vegetables that are high in chlorophyll because they will turn brown later.
Then you can keep the green color even a little bit more.
STEP 4/14
When the water boils, add the rape vegetables.
STEP 5/14
You can parboil the rape vegetables for 2-3 minutes.
STEP 6/14
Rinse the blanched rapeseed in cool water several times to remove the heat.
STEP 7/14
Prepare blanched rape vegetables by squeezing out the water.
STEP 8/14
And cut the rape vegetables into bite-sized pieces to make them easy to eat.
STEP 9/14
Shall we make the soybean paste sauce for the seasoned rapeseed vegetables?
Add 1/2TS of soybean paste.
STEP 10/14
Add 1/2TS of minced garlic.
STEP 11/14
Mix the soybean paste and garlic well first.
And add the rapeseed. The doenjang seasoning and rapeseed
Mix thoroughly so that it mixes well.
STEP 12/14
Add savory sesame salt, too.
STEP 13/14
Lastly, add sesame oil.
STEP 14/14
Tada!
And so, the seasoned rapeseed vegetables are done!!!
Cooking review
5.00
score
  • 394*****
    score
    I bought rapeseed at the market, but I didn't know the seasoning ratio, so I made it based on it, but it tastes good without sugar.
    2024-03-12 19:26
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