I prepared ingredients to make Jinmichae cheese egg roll gimbap

I'll post a link on how to make seasoned dried radish and stir-fried dried squid.
Instead of pickled radish, I'm going to add dried radish.
Seasoned daikon recipe: @6974917
Stir-fried dried squid recipe: @6973403

Mix 2 tablespoons of sesame seeds and 2 tablespoons of sesame oil in 2 bowls of hot rice and cool it down

Chop the cucumber, add 2 tablespoons of vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt, and let it weigh for 10 minutes.
Prepare pickled cucumbers by squeezing the water in a hemp bag.

Beat in 4 eggs, 1 tablespoon of cooking wine, and 1 pinch of salt

Place 1 tablespoon of sesame oil in a pan over low heat, add half the egg mixture and fry the egg garnish.
When egg garnish is fluffy, do not turn over and place on a plate.
Please make 2 egg garnish with 4 eggs.

Place the rough side of the seaweed on top and make it long by overlapping the class president Kim on top.
Spread a bowl of rice thinly on a sheet of seaweed.
It's good that the rice grains don't stick when you wear sanitary gloves.

Place egg garnish on top of rice, 2 slices of cheese, cucumber, dried radish, and dried squid, and roll them first

Roll up the kimbap and it's done.

Cut it gently like sawing with a knife

Spicy and salty delicacies, spicy and crunchy dried radish, sweet and sour cucumbers, savory cheese, and egg rolls!
It's a really delicious cold spring onion gimbap.