Cream cheese garlic bread (cream cheese garlic bread)
Cream cheese garlic bread
6 serving
Within 120 minutes
마가렛
Ingredients
  • Water
    360g
  • Sugar
    50g
  • East
    3g
  • Strong flour
    540g
  • Salt
    3g
  • Eggs
    1ea
  • Cream cheese
    225g
  • Sugar
    50g
  • mozzarella cheese
    56g
  • unsalted butter
    227g
  • Milk
    170g
  • Sugar
    43g
  • parsley
    3g
  • crushed garlic
    17g
  • Eggs
    2ea
Video
Cooking Steps
STEP 1/17
[Making bread dough]
Mix warm water and sugar.
STEP 2/17
Mix in the yeast. Ferment yeast for 10-15 minutes.
STEP 3/17
Add strong flour and salt and knead until lumpy.
STEP 4/17
Ferment dough for 1 hour.
STEP 5/17
Divide the dough into 6 pieces.
STEP 6/17
Shape the dough into a flat circle. Pinch the ends of the dough together in the middle. Divide round dough into 6 pieces.
STEP 7/17
Spread the egg over the dough.
STEP 8/17
Bake at 350F (177C) for 20-25 minutes (until bread crust is brown).
STEP 9/17
[Making cream cheese filling]
Combine cream cheese, sugar and mozzarella cheese. Please transfer the filling to the piping bag.
STEP 10/17
[Making garlic butter]
Melt the butter in the microwave.
STEP 11/17
Mix all the ingredients.
STEP 12/17
Bring water to a boil over low heat. Mix garlic butter in water for 3-4 minutes.
STEP 13/17
[How to cook]
Cut the bread into 8 pieces (do not cut the bottom of the bread all the way).
STEP 14/17
Squeeze cream cheese filling between breads.
STEP 15/17
Dip bread into garlic butter to the end. Spread garlic butter between breads again.
STEP 16/17
Squeeze the remaining cream cheese in the middle of the bread.
STEP 17/17
Bake at 400F (204C) for 20-25 minutes.
Enjoy your meal!
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