three kinds of butter cookies
Regular, matcha, chocolate cookies
6 serving
Within 60 minutes
마가렛
Ingredients
  • unsalted butter
    230g
  • Sugar
    150g
  • Eggs
    1ea
  • almond
    5g
  • Vanilla Extrack
    6g
  • Gravity powder
    281g
  • Salt
    3g
  • Milk
    45g
  • Matcha powder
    12g
  • cocoa powder
    15g
Video
Cooking Steps
STEP 1/16
Mix butter and sugar until creamy (~3 minutes).
STEP 2/16
Add eggs, almond extract and vanilla extract and mix (~2 minutes).
STEP 3/16
Mix together the gravitational flour and salt (~3 minutes).
STEP 4/16
Take out the cookie base .
STEP 5/16
Add a spoonful of milk (15g) to the remaining cookie base and mix.
STEP 6/16
Mix it all and transfer the dough to another bowl.
*This dough tastes like regular butter cookies*
STEP 7/16
Add half of the cookie base that was initially taken out.
STEP 8/16
Mix in unsweetened cocoa powder. Gather the dough with a spatula.
STEP 9/16
Add a spoonful of milk (15g) and mix well. Mix it all and transfer the dough to another bowl.
*This dough tastes like chocolate butter cookies*
STEP 10/16
Transfer the remaining cookie base to a bowl.
STEP 11/16
Mix in the matcha powder.
STEP 12/16
Add a spoonful of milk (15g) and mix.
*This dough tastes like Matcha Butter Cookie*
STEP 13/16
Transfer each dough to a piping bag with star-shaped piping tips.
STEP 14/16
Squeeze the cookie dough in a piping bag into a round shape with star-shaped piping tips.
STEP 15/16
Squeeze all the cookies into a piping bag and store them in the refrigerator for 30 minutes.
STEP 16/16
Bake at 350F (177C) for 15 minutes
Enjoy your meal!
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