Ingredients

• almond
  130g
• Gravity powder
  270g
• Baking powder
  7g
• Salt
  3g
• Sugar
  100g
• brown sugar
  150g
• Eggs
  3ea
• olive oil
  65g
• lemon zest
  2g
• Vanilla Extrack
  2g
• almond
  13g
• Chocolate
  226g
• almond
  65g

Video

Cooking Steps

STEP 1/15

Pour the almonds into the baking pan. Bake at 325F (163C) for 12-15 minutes.

STEP 2/15

Chop the baked almonds into small pieces. Put it on the side by side.

STEP 3/15

Mix dry ingredients together. Put the bowl aside.

STEP 4/15

In another bowl, combine eggs, olive oil, lemon zest, vanilla extract and almond extract.

STEP 5/15

Pour in the mixed dry ingredients.

STEP 6/15

Mix with spatula.

STEP 7/15

Pour in the sliced roasted almonds. Mix with spatula.

STEP 8/15

Divide the dough in half and make it into a flat log.

STEP 9/15

Bake at 325F (163C) for 30 minutes. Let cool for 10 minutes.

STEP 10/15

Slice the cookies to inch thickness.

STEP 11/15

Place sliced biscotti cookies on baking pan. Bake at 325F (163C) for 9 minutes.

STEP 12/15

Remove the cookies from the oven and turn them. Bake at 325F (163C) for another 9 minutes.

STEP 13/15

Melt the chocolate in the microwave. Dip the biscotti in the chocolate.

STEP 14/15

Sprinkle chopped almonds over chocolate.

STEP 15/15

Enjoy your meal!

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