cutting and marinating cabbages
Cabbage comes out after trimming it
Cut it in half and cut it in the middle
You can give it to me The cabbage with the sheath
If you season it with sea salt
It works, but it's full
Open it up so that it goes in
Half a cup of bay salt beer (125g)
Pour it in water and one cup (250g)
I'll sprinkle it on the cabbage
It's full of cabbage
You have to melt it in water
It gets pickled quickly. So, the sun-dried salt
Sprinkle it on the inside and get ready
And once in the middle of pickling
You have to turn it upside down to make the salt water
It goes down and marinates faster
When the salt is over, just 6 hours of cabbage
Soak it

cabbage and vegetable ingredients
300g of radish
50g of green onions
There are 6 cheongyang peppers
3 big red peppers
I put it back in the pack
20g of ginger
2 tablespoons of minced garlic
First, 300g of radish and 50g of chives
And I removed all the seeds from the peppers
There are 6 cheongyang peppers and 3 large red peppers
20g of ginger and 2 tablespoons of minced garlic
I cut all the vegetables and prepared it
To keep it clean, ginger and garlic
Put it back in the pack and get ready
Rather than just putting vegetables in white kimchi
It's better to season it with salt
So, add half a tablespoon of bay salt
Soak it in and put it in
Please put it in
That way, the vegetables will come out well
Fresh and cool white cabbage kimchi
It tastes good

It's the ingredient to mix white kimchi seasoning
Ingredients for white kimchi seasoning
2L of bottled water
A cup of sticky rice porridge beer (250 ml)
A cup of paper cup (200 ml)
One Sprite Paper Cup (200ml)
Half a cup (100 ml) of bay salt paper cup
Here we go. 4
First, use 2L of water to control the amount of water
Pour it in Then, add some flavor
I'm going to add the sticky rice porridge
Even if you add flour instead of glutinous rice porridge
It is possible. It's good to put it in white kimchi
I'm going to add some pear juice Bae Cheong. (Korean wordplay)
If you don't have it, you can grind the pear
So that the pear juice and glutinous rice porridge are mixed
Stir it well. Sprite
If you put it in white kimchi, it has a tangy taste
It tastes cool, so I put it in
First, add half (100g) of bay salt and season it
Let's see So that the salt melts well
Stir it and taste it
If you add salt after tasting it
It is possible. If the seasoning is right, add salt
The cabbage that's been marinated for 6 hours
You can wash it

Put white kimchi with washed cabbage
It's been six hours since I marinated it
The cabbage kimchi that was washed cleanly
Stack them in a container to season
If you put cabbage in it, the marinated vegetables
I'll put it inside and put it to sleep for one night
Put it in one by one
Chinese cabbage is thin, hard, and short
It has a strong sweet taste And
It's good to wrap it with meat
fill with cabbage
The ginger and minced garlic in the pack
Put it in the cabbage to make it look good
Then the ginger and minced garlic will be counted
No, you can eat it neatly
And if you stack it on one side, the soup
It won't lock up So, the cabbage
Please stack it on both sides
That way, the soup gets soaked better
It tastes better I've already set it up
I'm going to pour in the sauce
You need to catch enough water to soak it well
You can eat white kimchi for a long time
So when you make white kimchi, the amount of water
Please hold on to it
I'll close the lid and stay indoors for a day
If you ripen it, you can enjoy it
I have it. Please let it ripen for just one day
I really recommend it If you age it too much
I can't eat it because it's sour until I finish it
Then let it ripen indoors for a day

Complete and refrigerate after a day of indoor aging
It's been a day since I aged it indoors
I opened the lid and found out that it's very yellow
The color is ripe and the speed is ripe
These days, there are a lot of stuffed spring cabbages
It's coming out Compared to regular cabbages
Even if it's expensive, I recommend you to try it