Braised chickpeas
Chick beans are very delicious because they have a soft and light texture even if they are made with soy sauce like soy sauce.
3 serving
Within 60 minutes
썬쿡♡
Ingredients
  • chickpeas
    1cup
  • Sea tangle
    5~6piece
  • thick soy sauce
    4spoon
  • Sugar
    1spoon
  • Oligosaccharide
    2spoon
  • cooking wine
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    little
Cooking Steps
STEP 1/10
Wash chickpeas several times in water, wash them thoroughly, and soak them in plenty of water for more than 5 hours.
STEP 2/10
Pour the soaked chickpeas and water into the pot.
STEP 3/10
Add 5 to 6 pieces of kelp and boil it, and when the bean water boils, take out the kelp.
STEP 4/10
When you boil it in the beginning, there will be more foam than you think, so open the lid and boil it while rolling it.
STEP 5/10
Bring to a boil over medium heat for 15 to 20 minutes.
STEP 6/10
Adjust the water level of the boiled chickpeas until the beans are slightly submerged.
STEP 7/10
Add 4 spoons of soy sauce, 1 spoon of sugar, and 1 spoon of cooking wine and boil it over medium heat.
STEP 8/10
When it boils up, reduce it to medium-low heat and boil it down to the point where the soup becomes small.Add the seasoning and boil it down for about 10 minutes.
STEP 9/10
Lastly, add 2 spoons of oligosaccharide and 1 spoon of sesame oil and mix them. Then sprinkle sesame seeds.
STEP 10/10
It's done.
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