Making a special gimbap! Wasabi Tuna Mayo Gimbap (ft. Spicy and
Unlike common tuna mayo, wasabi tuna mayo gimbap is characterized by tuna mayo + wasabi to reduce the greasiness. Most of the ingredients here are sliced to make the texture better!
2 serving
Within 60 minutes
미쿡릴리
Ingredients
  • Kim
    6piece
  • instant rice
    6serving
  • canned tuna
    2can
  • Mayonnaise
    little
  • Wasabi
    little
  • Spinach
    little
  • Carrot
    little
  • Cucumber
    1ea
  • the meat inside a razor clam
    little
  • Burdock
    little
  • Pickled radish
    little
  • Eggs
    2piece
  • Salt
    suitably
  • Sesame oil
    suitably
Cooking Steps
STEP 1/16
Making rice
STEP 2/16
Squeezing tuna oil
STEP 3/16
Prepare the ingredients (no need to cook) - Burdock
STEP 4/16
Prepare ingredients. Crab meat
STEP 5/16
Shredding ingredients
STEP 6/16
Stir-fry the ingredients
STEP 7/16
Blanching the stuffing
STEP 8/16
Beat in eggs
STEP 9/16
Seasoning spinach
STEP 10/16
making egg garnish
STEP 11/16
Wow! The ingredients are almost ready!!
STEP 12/16
Seasoning rice
STEP 13/16
Tuna mayo wasabi
STEP 14/16
Preparing to roll kimbap
STEP 15/16
First, leave about 1cm of rice on top and spread it out thinly.
Now, we're going to put the ingredients together and stack them.
First of all, put tuna mayo on top of it and put the ingredients on top of it!
STEP 16/16
Cutting gimbap
It's delicious if you put it in the refrigerator and eat it next month, and you can microwave it a little. Cold gimbap is the best when you make tteokbokki and dip it in the soup. ^^ I hope you all make delicious gimbap.
stir-fried Rice Cake Recommended recipe
  • 1
    It makes you want to eat Tteokbokki
    4.75(53)
  • 2
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 3
    Making Shinjeon Tteokbokki :: 90% synchronized seasoning recipe
    4.91(53)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.89(403)
Japchae Recommended recipe
  • 1
    Have you tried bean sprout japchae?
    4.83(30)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 3
    Meatless japchae. Chives japchae
    4.93(15)
  • 4
    Making japchae so that it doesn't get soggy
    4.94(17)