Seasoned Minari Vegetable!
I made a basic seasoned spring greens with water parsley, one of the seasonal spring greens
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • water parsley
    400g
  • leek
    little
  • Salt
    1ts
  • Seasoned salt
    1ts
  • Sesame oil
    1.5TS
  • sesame salt
    2TS
Cooking Steps
STEP 1/8
Please prepare water parsley
STEP 2/8
Trim yellow or soft leaves or stems
STEP 3/8
Cut it into 4 to 5 centimeters long
STEP 4/8
Add 1 teaspoon of salt to boiling water and blanch for 30 seconds
STEP 5/8
Soak it in cold water and shake it gently. Wash it 2-3 times and squeeze the water out
STEP 6/8
Mash the fried sesame seeds finely
STEP 7/8
Add finely chopped green onions and season well with plenty of crushed sesame-flavored salt, minced garlic, and sesame oil
STEP 8/8
Water parsley is a vegetable that can be eaten raw, so you have to blanch it to make seasoned vegetables that have a good chew
You can blanch the bean sprouts and make it seasoned
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