Make tomato pasta spaghetti with mom's sauce
It's been a while since I made tomato pasta It's thicker than spaghetti noodles I used Spaghetti Spagetoni is a product that is used mostly in Carbonara It's pasta noodles It also goes well with tomato pasta
2 serving
Within 20 minutes
좋아좋아3
Ingredients
  • Tomato
    6ea
  • If it's pasta
    2serving
  • Garlic
    5piece
  • onion
    1/2ea
  • Bok choy
    2ea
  • mushroom
    5ea
  • Salt
    little
  • ground pepper
    little
  • olive oil
    little
Cooking Steps
STEP 1/6
Use ripe tomatoes
I'll make tomato sauce first
Add + to the tomato
Roll it in boiling water and blanch it
Peel it
STEP 2/6
Cut it into big pieces
Place on a pan and mash and cook it
I seasoned it with salt
STEP 3/6
Add olive oil
Stir-fry garlic
Stir-fry sliced onions, too
STEP 4/6
Mushrooms and bok choy
Stir-fry it
Add the tomato sauce and shake it
STEP 5/6
Add the Spa Guetoni that's been boiled for 9 minutes
Shake it shake it
If you don't have enough moisture, you can use noodles
I didn't put it in separately
STEP 6/6
Add bok choy leaves
Salt is the salt for the lack of salt
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