How to make cheese gratin
Potatoes and mozzarella, Bacon and whipped cream It's easy to make and enjoy This is how to make cheese gratin
2 serving
Within 30 minutes
반이짝이
Ingredients
  • Potato
    1ea
  • onion
    1/4ea
  • Bacon
    3~4ea
  • mozzarella cheese
    200g
  • Butter
    15g
  • crushed garlic
    1t
  • whipped cream
    200ml
  • Parmesan cheese
    little
  • parsley powder
    little
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/10
After peeling the potato
Slice it thinly.
STEP 2/10
Slice the onion thinly,
Cut bacon into bite-size pieces.
STEP 3/10
Melt 15g of butter in a pan
1 small spoon of minced garlic
Stir-fry sliced onions.
STEP 4/10
If you can feel the scent of garlic
Add bacon and stir-fry together.
STEP 5/10
Add the potatoes and stir-fry them together.
Season with a little salt and pepper.
Bacon tastes salty
I'm going to seasonings.
STEP 6/10
Add 200ml of whipped cream and bring to a boil.
STEP 7/10
Boil the potatoes until they're half cooked
Add some salt and pepper
I need to season it
I ground the parmesan cheese blocks.
STEP 8/10
I'll cook the potatoes half way through
After turning off the heat, I sprinkled a lot of mozzarella.
Add parsley powder to make it look good.
STEP 9/10
In an oven preheated to 200 degrees Celsius
Bake for 10 to 15 minutes.
STEP 10/10
When it's grilled in the oven
I really like the savory taste.
The smell makes me want to eat^^
When I made gratin Stir-fry the ingredients first If you add ingredients for cream sauce The taste is deeper
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