Carrot Kimchi Carrot Salad
Carrots, which have always been used as ingredients, are the main characters... Let's make sweet and sour carrot salad and carrot kimchi.
4 serving
Within 10 minutes
이태원단발여사
Ingredients
  • Carrot
    1ea
  • crushed garlic
    1ts
  • Red pepper powder
    1Ts
  • Sugar
    1ts
  • plum extract
    1Ts
  • Salt
    1ts
  • Vinegar
    2Ts
  • Sesame
    1ts
Cooking Steps
STEP 1/5
Cut carrot 1 (150g) in half and follow the grain
Please cut it.
STEP 2/5
Please chop it into big pieces again.
STEP 3/5
Put the carrot in a bowl and add the seasoning ingredients
Please give me 1ts of minced garlic, 1ts of red pepper powder,
1ts sugar, 1ts plum juice, 1ts salt, 2ts vinegar)
STEP 4/5
Mix it well and add 1ts of sesame
If you spray it...
Carrot kimchi. Seasoned kimchi is done.
STEP 5/5
If you put it on a plate, it's sweet and spicy
Seasoned carrots. Kimchi made with carrots
I lost.
Bibimbap Recommended recipe
  • 1
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 2
    Making bean sprout bibimbap
    5.00(14)
  • 3
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.96(23)
  • 4
    How to make cockle bibimbap in a cart bar at Umji's restaurant i
    5.00(26)
Japchae Recommended recipe
  • 1
    Spicy bean sprout japchae
    4.80(133)
  • 2
    The golden recipe for japchae
    4.88(32)
  • 3
    Live Information Box Golden Recipe Japchae (Japchae)
    4.93(14)
  • 4
    Have you tried bean sprout japchae?
    4.83(30)