First, prepare the drumsticks. To make Jongwon Baek chicken leg steak, please do the chicken leg first.
I couldn't take a picture. It's hard to make it while taking a picture of the camera because I'm wearing gloves and trimming it myself.
So I'll replace the chicken legs with a screenshot!

After wearing plastic gloves, put the ankle of the chicken leg in the scissors and turn it around. Turn it to the point where the tendon.
And put scissors on the side with a lot of chicken leg meat and cut it. Spread the flesh on the bones little by little.

Spread it out like this.

Now! If you prepare the chicken legs like the Jongwon Baek instructed you to do, the legs will stretch out. If you separate it too much, the shape of the chicken leg steak won't come out pretty, so spread it out in moderation.
I only made two chicken legs because there are only two. Crying.
If you use a pack that only sells chicken legs, you can make enough!

Now, put the legs of the chicken on the pan without cooking oil. I look so empty because I have two chicken legs, right? ;)

Also, I washed 2 whole garlics and cut off the ends of them.
- In the recipe for Jongwon Baek chicken leg steak, add 2 whole garlics per chicken leg. (I don't have garlic, so I only put in 2 pieces.;))

Add 2 whole garlic, 1 cup of water and 2 spoons of ketchup to the pan and 2 spoons of soy sauce and 1 spoon of vinegar to replace the Worcester sauce. And 1 spoon of sugar, and a proper amount of butter cut into squares.
- In the recipe for Jongwon Baek chicken leg steak, you can add 1 spoon of ketchup, 1 spoon of soy sauce, 0.5 spoon of vinegar, and 0.5 spoon of sugar for each chicken leg! Please keep in mind.

When the Jongwon Baek chicken steak starts to boil, add pepper.

Now cook over low heat with a lid on and for a long time.
Also, open the lid and check if the Jongwon Baek chicken steak is cooked well. It is said to make a high-quality steak visual by pressing the boiled sauce and the surface of the chicken leg. If the surface of the chicken leg is golden brown, the Jongwon Baek chicken steak is complete.

Ta-da! It's Jongwon Baek chicken leg steak.
It would have been nice if you cooked a lot because you had enough chicken legs, right?
Next time, I'll buy a pack with only chicken legs and eat it leisurely. The Jongwon Baek instructor taught me how to sprinkle more sauce and eat it with rice, but I wasn't going to eat it with rice, but as a late-night snack, I sprinkled the sauce on the chicken legs so that it could be moist.

It captivated everyone's taste buds, from children to adults!
It's a Jongwon Baek chicken leg steak that all men and women of all ages will like.
It's soft, moist, and sweet and sour. It's the taste of a really luxurious dish.
It tastes really good if you mix rice with it. :)
Let's make Jongwon Baek chicken leg steak, which is delicious and easy to cook!