Name: Making rice thief, crab, red pepper paste, and braised 2 bowls o
Total time: 60 min
Yield: 4
Ingredients: crab 1kg; Soy sauce 1/2cup; Water 1/2cup; red pepper paste 3spoon; a beautiful forest 3spoon; onion 2ea; crushed garlic 2spoon

10K Recipe

Making rice thief, crab, red pepper paste, and braised 2 bowls o

It's a recipe for braised blue crab and red pepper paste that my grandmother has given me since my grandmother. I don't eat it like this in any house, but I only eat it at my house, but it's a dish that's really a thief and everyone who eats it praises it. There are not many ingredients in it, but let's share the secret recipe for braised blue crab red pepper paste that maximizes the taste of blue crab while being faithful to the basics.

4 serving

Within 60 minutes

elin

Ingredients

crab

1kg
Soy sauce

1/2cup
Water

1/2cup
red pepper paste

3spoon
a beautiful forest

3spoon
onion

2ea
crushed garlic

2spoon

Cooking Steps: STEP 1/13

First, open the crab.
The taste of this food is full of crab eggs, and fresh crab really determines the taste.

STEP 2/13

If you open it, you can see the insides, so just remove the gills on both sides.
I don't eat the back skin, so I don't need to remove my mouth.

STEP 3/13

Please take care of the internal organs and eggs attached to the inside of the back shell.
These guys are going to cook together.

STEP 4/13

This dish is almost complete with a cleanly washed crab in running water.

STEP 5/13

Green onions and two onions
Prepare red pepper paste, soy sauce, and minced garlic.

STEP 6/13

Pour 2 pieces of minced garlic and 1/2 cup of soy sauce paper cup.

STEP 7/13

Add 3 tablespoons of red pepper paste, 3 spoons of mirin, 1/2 cup of paper cup water and mix well.

STEP 8/13

Prepare onions and green onions by slicing them.

STEP 9/13

Place crab on top and cover top with shredded onions only.

STEP 10/13

Sprinkle the cooked seasoning evenly on top, cover and bring to a boil over low heat.

STEP 11/13

And when you hear a boiling sound, open the lid in the middle and turn it upside down.

STEP 12/13

After tossing and turning, put the sliced green onion on top after 5 minutes later.
Then cover again and bring to a boil.

STEP 13/13

I opened it 4 minutes later, and you can see that it's boiling and the sauce is boiling well, right?
Turn off the heat if the onions are cooked well and the seasoning is too small.
If you mix it with white rice like this, it's done.

When the female crab is full of eggs, some of the eggs melt in the soup, making the seasoning more savory and thick and really delicious :)

Bibimbap Recommended recipe

1

How to make cockle bibimbap in a cart bar at Umji's restaurant i

5.00(25)
2

Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc

5.00(9)
3

A simple recipe for eating alone. Avocado pollack bibimbap

4.86(7)
4

A bowl of rice will restore your energy. Beef tenderloin bibimba

5.00(9)

Bulgogi Recommended recipe

1

How to make Soy Sauce Pork Bulgogi with A Side Dish

4.93(228)
2

[Simple home-cooking] Request chain! Making delicious soybean pa

4.97(514)
3

Making pork and red pepper paste bulgogi delicious and simple

4.87(23)
4

How to make Jongwon Baek pork bulgogi! The soy sauce is so good

4.83(48)