Kimchi Ssambap Lunch Box with rolled omelet like Gimbap
I'll make delicious kimchi rolled ssambap
2 serving
Within 20 minutes
햇살머금은집
Ingredients
  • instant rice
    1bowl
  • canned tuna
    1can
  • Cheongyang red pepper
    2ea
  • Sesame oil
    little
  • Mayonnaise
    2T
  • ripe kimchi
    5piece
  • Sesame
    little
  • Sugar
    1little
Video
Cooking Steps
STEP 1/7
I will roll it and make ssambap with the deep taste of kimchi and tuna.
STEP 2/7
Rinse the kimchi, drain it, and prepare it. Please chop the cheongyang pepper and prepare the tuna without oil.
STEP 3/7
If the ingredients are ready, add sesame oil to the rice
Please mix it. I'd like some sesame, please.
Kimchi is seasoned, so I don't season rice separately.
STEP 4/7
Next, squeeze the oil out of the tuna in a bowl
Put 2T of mayonnaise and sliced cheongyang pepper in the tuna without oil
Mix it well.
STEP 5/7
Put rice on kimchi and tuna seasoning on top.
STEP 6/7
And roll it up.
STEP 7/7
And if you cut it, the delicious tuna mukji ssambap is complete.
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