#OysterCooking #OysterRamenMaking #SeasonCooking #RamenBucket #S
The oysters are really fresh and the seeds are thick, so I made oyster rice This time... ...it's ramen. Looking at the oysters with thick seeds... ...I thought they were perfect for ramen. You can eat ramen at least once a month. I'll put in the crab legs that I bought for the broth I'll add the natural seasoning and seafood stock that I boiled I cooked oyster ramen with a strong sea scent.
2 serving
Within 20 minutes
강철새잎
Ingredients
  • Oyster
    200g
  • Jin Ramen
    2pack
  • Usually
    5ea
  • Broth
    1200ml
  • leek
    2TS
  • Eggs
    1ea
Cooking Steps
STEP 1/6
Add frozen crab legs and broth to make basic ramen soup.
STEP 2/6
Prepare the washed oysters. You can put the oysters last.
STEP 3/6
Add the ramen flakes and boil it.
STEP 4/6
When it boils up, pour the noodles and add the powder powder.
STEP 5/6
When it boils well, add eggs, oysters, and green onions and boil it again. And lift the noodles well and make them firm. If the noodles are cooked, turn off the heat. I cooked the noodles a little less for the shoot.
STEP 6/6
Oyster ramen with the scent of the sea is done. It has green onions, so it smells good, and the soup tastes like the soup itself. You don't have to eat crab legs, but it tastes like a really hard soup with crab meat and oysters.
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