Making stir-fried squid. Baby squid stir-fry
You can see a lot of baby squid at the market these days I think it's soft, so I brought it and made it stir-fried
2 serving
Within 30 minutes
함박꽃
Ingredients
  • Squid
    4ea
  • Cabbage
    2piece
  • Paprika
    little
  • Carrot
    little
  • onion
    1/2ea
  • Green pepper
    2ea
  • leek
    1ea
  • Red pepper powder
    3TS
  • thick soy sauce
    2TS
  • Garlic
    1TS
  • ginger extract
    1/2TS
  • cooking wine
    1TS
  • Sugar
    1TS
  • perilla oil
    2TS
  • Cooking oil
    1TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/9
The vegetables for stir-fried squid are Junha
Carrots, onions.Prepare green onions and peppers
Cut it into the right length
STEP 2/9
I brought the squid
I washed it clean and cut it with scissors
STEP 3/9
Season the squid.
2 tablespoons of soy sauce, 3 tablespoons of red pepper powder
a tablespoon of garlic
1/2 wine of ginger syrup
STEP 4/9
a spoonful of sugar
a dish of cooking wine.
Pepper, tap, tap.
two cups of perilla oil
Add a spoon of cooking oil
STEP 5/9
Stir-fry it on high heat
I added a spoon of chili powder
STEP 6/9
Put in the hard carrots and onions
STEP 7/9
Add cabbage, red pepper, green onion, and paprika and stir-fry quickly over high heat
I think that's the secret to delicious
STEP 8/9
Add the green onion and stir-fry it
STEP 9/9
Stir-fried squid is done
You have to stir-fry it quickly on high heat to make it less hydrated
Kimchi Recommended recipe
  • 1
    It's great in the summer!! young radish kimchi
    4.98(95)
  • 2
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(51)
  • 3
    How to make young radish kimchi deliciously (Jeollado Kimchi)
    4.96(47)
  • 4
    Short soup with young radish kimchi
    4.97(39)
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(33)
  • 4
    How to make beef bulgogi golden recipe without failure
    4.98(82)