I had a short break, so I made scone that I can make quickly. I wanted to eat it soft, so I added sour cream ^^
Sour Cream Recipe @6974241
3 serving
Within 60 minutes
김변덕
Ingredients
Soft flour
300g
Baking powder
5g
Salt
1little
Stevia
30g
Butter
60g
Sour cream
100g
Blueberry
200g
Cooking Steps
STEP 1/7
Sift the flour and baking powder and prepare it
STEP 2/7
Add stevia or sugar, slice butter roughly, and scoop with spatula
STEP 3/7
Add pickled blueberries or jam and sour cream and stir
Sour Cream Recipe @6974241
STEP 4/7
Put it in the refrigerator for 30 minutes if it's mixed properly
STEP 5/7
Preheat the oven and place it roughly on a pan with a scoop or spatula (I can see the butter under-cooked)
STEP 6/7
190 degrees 25 minutes in the oven
There's a temperature difference between ovens
Use the window to control the scones
When the noodles are cooked, make sure to cool them down
STEP 7/7
It's ugly, but it tastes good ^^
If you like sweet things, add sugar ^^
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