Making Pyeonstor and Ryu Sooyoung's Chamgancho Pasta
On "Pyeon-storang" broadcast The recipe that actor Ryu Sooyoung makes is It's popular because it's easy to make. It's made with simple seasoning at home Sesame oil + soy sauce + vinegar + sugar The sauce called chamgancho Noodles like pasta or noodles You can enjoy various things such as salad.
1 serving
Within 20 minutes
반이짝이
Ingredients
  • If it's spaghetti
    1serving
  • Cucumber
    1/4ea
  • onion
    1/8ea
  • Pork and minced meat
    150g
  • Tomato
    1/2ea
  • Soy sauce
    1T
  • Oyster sauce
    1T
  • Salt
    little
  • Oligosaccharide
    little
  • Sesame oil
    3T
  • Soy sauce
    3.5T
  • Vinegar
    2T
  • Sugar
    2T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/8
Onions and cucumbers, which are vegetables to accompany, are good to eat
Get ready to shredded.
STEP 2/8
Add enough water to cover the sliced onions
I put a little bit of vinegar in it
Drain on a sieve.
STEP 3/8
Put cooking oil in the pan
Add a little bit of crushed garlic and stir-fry it
Cook the minced pork thoroughly.
When the meat is cooked
1T of oyster sauce, 1T of soy sauce, and a bit of oligosaccharide
Put it in and stir-fry it until it's dry.
STEP 4/8
Mix the ingredients below to make the soy sauce.
After making it, leave it in the refrigerator cold.
STEP 5/8
Put some water and salt in the pot
Boil the noodles.
STEP 6/8
Rinse the boiled noodles in cold water
Sieve it and shake off the water
Put it in a bowl and pour the sauce.
STEP 7/8
Mix the noodles first to make it easy to eat.
STEP 8/8
Put the noodles in a bowl
onions and cucumbers prepared with garnish
Put tomatoes and pork in a delicious way.
The crunchy texture of the vegetables is also delicious,
Mixing noodles and garnish
The seasoning is the point.
Ryu Sooyoung's recipe is It only has soy sauce and oyster sauce I want to add sweetness I added a little bit of oligosaccharide.
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