Making "beef shabu shabu" at home!!Soy sauce peanut sauce sesame
Today, "3 birds with 1 stone" is possibleI made beef shabu shabu!!
4 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • full cabbage
    8piece
  • a crown daisy
    2ea
  • Bok choy
    2ea
  • enoki mushroom
    1pack
  • King oyster mushroom
    1ea
  • oyster mushroom
    1handful
  • onion
    1/2ea
  • Tofu
    1/2piece
  • Carrot
    1/3ea
  • Kalguksu
    200g
  • Beef
    1kg
  • anchovy broth
    2L
  • Korean style soy sauce
    4T
  • thick soy sauce
    8T
  • anchovy broth
    6T
  • lemon juice
    4T
  • Cheongju
    2T
  • Sugar
    1T
  • anchovy broth
    6T
  • sesame salt
    4T
  • lemon juice
    4T
  • Soy sauce
    3T
  • peanut butter
    2T
  • Mustard
    2T
  • cooking wine
    2T
  • Sugar
    1T
Cooking Steps
STEP 1/17
After preparing all the ingredients,
STEP 2/17
2L of anchovy broth
STEP 3/17
Soup soy sauce 4T,
STEP 4/17
Making soy sauce -> 8T of dark soy sauce,
STEP 5/17
6T of anchovy broth,
STEP 6/17
4T of lemon juice,
STEP 7/17
Cheongju 2T,
STEP 8/17
Add 1T of sugar and mix evenly.
STEP 9/17
Make peanut sauce -> Anchovy broth 6T,
STEP 10/17
4T of sesame seeds,
STEP 11/17
4T of lemon juice,
STEP 12/17
3T of soy sauce,
STEP 13/17
Peanut butter 2T,
STEP 14/17
Mustard 2T,
STEP 15/17
Cheongju 2T,
STEP 16/17
Add 2T of sugar and mix evenly.
STEP 17/17
Enjoy your meal today, too~~
#Beef for shabu is better than frozen! I recommend you to cut raw meat. There's no big difference in taste, but the texture is much betterI usually eat the "seoldo" part because they asked me to cut it!
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