Homemade homemade burgers, cabbage salad, making a lot of old ha
My mom made me a lot of cabbage salad. It's an old hamburger
4 serving
Within 30 minutes
minitori
Ingredients
  • Hamburger bread
    4ea
  • Cabbage
    1/4ea
  • Carrot
    1/3ea
  • Cucumber
    1/2ea
  • onion
    1/4ea
  • Oy Pickle
    16ea
  • Cheddar cheese
    4piece
  • Eggs
    4ea
  • Hamburger steak
    4piece
  • Honey mustard
    suitably
  • Ketchup
    suitably
  • Mayonnaise
    suitably
  • Seasoned soy sauce
    1.5T
  • Water
    150ml
  • cooking wine
    2T
  • Sugar
    1/2T
  • onion powder
    1ts
  • garlic powder
    1ts
Cooking Steps
STEP 1/27
Cut cabbage with a knife or chopping knife.
STEP 2/27
Wash it in cold water and strain it with a sieve.
STEP 3/27
Slice carrots thinly.
STEP 4/27
Slice the onions thinly, too.
STEP 5/27
Please slice the cucumber and prepare it.
STEP 6/27
Put cabbage and carrots in a wide bowl and mix well.
STEP 7/27
Prepare pickles without the soup.
STEP 8/27
Grease the pan lightly and bake the patties over medium-low heat until golden brown.
STEP 9/27
Boil 1.5T of soy sauce, 150ml of water, 2T of cooking wine, 1/2T of sugar, 1ts of onion powder, and 1ts of garlic powder in a pan.
STEP 10/27
Place patties over sauce and simmer over low heat and pour sauce over patties.
STEP 11/27
Turn off the heat when the sauce cuts well.
STEP 12/27
Cook the eggs to your liking.
STEP 13/27
For the bread, I used a homemade brioche bread.
Cut in half, bake brown back and forth in pan and place on top of cooling net to prevent soaking.
STEP 14/27
Put mustard sauce on the bottom of the bread
STEP 15/27
onion
STEP 16/27
Cucumber
STEP 17/27
Add a lot of shredded carrots and onions.
STEP 18/27
Sprinkle ketchup and mayonnaise over vegetables.
STEP 19/27
On top of that, patty
STEP 20/27
Cheddar cheese
STEP 21/27
Fried egg
STEP 22/27
Put the pickles on top
STEP 23/27
Sprinkle ketchup and mayonnaise on the top of the bread.
(Can be omitted)
STEP 24/27
If you put the lid on it, the old hamburger is done!!
STEP 25/27
The true old hamburger packaging is definitely silver foil!!Hah!
The height is too high, so when you wrap it, press it lightly and wrap it thoroughly.
STEP 26/27
I made it with hamburger steak, and the patty was quite thick.
The patty thickness should be moderate to make it harmoniously delicious, so I'll make it half-thick next time.
(Next time, I'll make my own patty!)
STEP 27/27
Make it delicious and eat it :)
* I prepared enough salad vegetables to eat separately if there is any left. * Patties are made using commercial frozen hamburger steaks. * If you're making hamburg steak, you can skip the sauce for bulgogi.
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