Frank sausage kimchi fried rice~ A simple meal!!
I made kimchi fried rice with fried sausage or ham It's a simple meal that children who are still on vacation love!!
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • Frank sausage
    5ea
  • cabbage kimchi
    250g
  • instant rice
    3serving
  • seaweed flakes
    little
  • Butter
    1TS
  • All-around soy sauce
    2TS
  • Sugar
    2TS
  • Sesame
    little
Cooking Steps
STEP 1/7
Prepare the frank sausage and chop it into small pieces
STEP 2/7
Cut the ripe cabbage kimchi into small pieces and prepare cold or rice
*You can put in the sunban right away without heating it
STEP 3/7
Put butter in the royal pan and melt it
STEP 4/7
Add chopped kimchi and stir-fry with seasoning
*Adjust the seasoning according to the salty taste of kimchi
STEP 5/7
Stir-fry kimchi on top for 3-5 minutes and then add the sliced frank sausage
Stir-fry it for 2 to 3 minutes
STEP 6/7
Add rice, mix it well, and stir-fry it
*Add rice and lower the heat to medium
STEP 7/7
Add rice and stir-fry it for 2 to 3 minutes. Add seaweed flakes and mix. Turn off the gas and sprinkle sesame seeds
Instead of cabbage kimchi, you can use Chonggak kimchi, kkakdugi, or other kimchi
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