Sumi's spicy stir-fried chicken recipe that reminds me of Chunch
Making it with actor Kim Soo-mi's dakgalbi recipe reminds me of the old style Chuncheon dakgalbi that is not stimulating. Su-mi's recipe said to add perilla leaves at the end, but I didn't have perilla leaves on this day, so I just made it. This recipe is for Sumi's spicy stir-fried chicken seasoning, so please add as much ingredients and seasoning as you need.
2 serving
Within 60 minutes
곱슬머리앤
Ingredients
  • a drumstick
    4mass
  • Cabbage
    1/4pack
  • onion
    1/2ea
  • Carrot
    1/3ea
  • leek
    1ea
  • Bar rice cake
    suitably
  • sweet potato
    suitably
  • Red pepper powder
    4ts
  • Sugar
    2ts
  • plum extract
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    1/2spoon
  • Soy sauce
    1.5spoon
  • red pepper paste
    1spoon
  • ground pepper
    little
  • Sesame oil
    1/2spoon
  • Sesame
    little
Cooking Steps
STEP 1/8
Please marinate the chicken in milk.(I didn't have milk, so I just used it.)
STEP 2/8
Please make the sauce (4 tbsp red pepper powder, 2 tbsp sugar, 1 tbsp plum juice, 1 tbsp minced garlic, 1/2 tbsp minced ginger, 1/2 tbsp soy sauce, 1 tbsp red pepper paste, and a little pepper).
STEP 3/8
Please prepare vegetables and rice cakes for Dakgalbi.
STEP 4/8
Cut chicken into appropriate sizes, mix in seasoning, and marinate in refrigerator for 5-10 minutes.
STEP 5/8
Pour a little water and stir-fry the chicken.
STEP 6/8
Add hard ingredients like sweet potatoes and carrots and stir-fry them.
STEP 7/8
Add rice cake, cabbage, onion, and green onion and stir-fry. Add soy sauce for the liver and red pepper powder to add more red.
STEP 8/8
Lastly, sprinkle 1/2 tablespoon of sesame oil and sesame seeds to finish. (If you have perilla leaves, please put them in.)
Please add vegetables to your liking. Add soy sauce for insufficient liver, and red pepper powder for red.
chicken Recommended recipe
  • 1
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 2
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 3
    Garlic chicken, it's a charming taste
    5.00(55)
  • 4
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
Bulgogi Recommended recipe
  • 1
    How to make Ttukbaegi Bulgogi :: Have a Ttukbaegi~
    4.96(24)
  • 2
    Making Jongwon Baek bean sprout bulgogi
    4.94(64)
  • 3
    My house's rice thief. Red pepper paste bulgogi
    4.92(83)
  • 4
    Making bulgogi. The charm of sweet and salty
    5.00(56)