STEP 1/11
Prepare the ingredients and prepare them.
STEP 2/11
I used a kitchen towel to remove the blood
I cut beef into bite-size pieces,
Beef gets smaller as it cooks
I don't cut it too small.
STEP 3/11
I also cut the tomatoes into big pieces.
If you peel the skin and cook, the sour taste
It's less, but as you cook it, you peel it off
You can take it out when you lose.
STEP 4/11
I cut the onion into medium pieces,
Onions that taste sweet when heated
Food that goes well with tomatoes and beef
I think it's an ingredient. Especially the Chinese
It's also a popular food ingredient.
STEP 5/11
I prepared about 30 grams of carrots,
It's small, so I cut it into big pieces, but if the noodles are big
I think it'd be good to cut it into half-moon shapes.
STEP 6/11
Using low heat, in a deep bowl
Melt 1T of butter and grill the beef first.
It has a great flavor^^
STEP 7/11
I think you can stir-fry the hard vegetables first.
I added carrots and onions and stir-fried them.
STEP 8/11
When onions and carrots are half cooked,
Add pepper to 1/2T of salt and 1/2T of pepper
Season it.
STEP 9/11
Add tomatoes and stir-fry it one more time
Pour 200mL of water over medium heat to make it lumpy
I'll boil it. When you boil it, the skin of the tomato
It comes off, but it's good to take it out.
STEP 10/11
Add 3T of tomato sauce and cook over medium heat
I'll cook it for you, just like Korean soup
I think you can boil it.
STEP 11/11
Have a nice tomato meal for breakfast
It's done. Don't skip breakfast. Make it like this
Eat and go to work.
It's a good dish to eat over rice like curry.
If you boil it over medium heat for a long time, the texture is soft
It's good to scoop it up like soup.