Pulmuone Tofu makes pasta with low calories
I thought it would be low in calories and it would be good to make pasta, so I tried cooking tofu for the first time.
1 serving
Within 15 minutes
달링제이
Ingredients
  • Tofu noodles
    1pack
  • Spaghetti sauce
    200g
  • crushed garlic
    suitably
  • Shrimp.
    suitably
  • cooking wine
    1spoon
  • ground pepper
    little
  • Garlic
    suitably
  • parsley
    little
Cooking Steps
STEP 1/8
I prepared noodles, pasta sauce, and shrimp meat.
STEP 2/8
Like tofu, there's water in the packaging, so throw away the water and rinse it slightly under running water.
STEP 3/8
I washed the shrimp under running water, defrosted it, ground 1 spoon of cooking wine, and ground pepper for 10 minutes
STEP 4/8
Grease a frying pan with plenty of olive oil and stir-fry minced garlic over medium heat to create a flavor.
STEP 5/8
When the garlic scent comes up, add the prepared shrimp and stir-fry it together. Control over medium heat so that shrimp and garlic don't burn!
STEP 6/8
When the shrimp is cooked, add 200g of sauce and cook it as if it's boiling once.
STEP 7/8
When it boils, add the noodles and stir-fry.
STEP 8/8
I put fried garlic and parsley as toppings, so tofu noodle pasta looks more delicious
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